Join us at The Black Cypress for an evening celebrating the wines and legacy of Abeja, one of Washington State’s celebrated wineries, and its remarkable Walla Walla story.

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Founded in 2001 by Ken and Ginger Harrison, Abeja began with a vision to restore a historic Walla Walla farmstead while creating exceptional wines. Today, the beautifully restored Mill Creek property remains at the heart of Abeja, surrounded by estate vineyards and rooted in a philosophy that connects the land, the wine, and the guest experience.

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For this special wine dinner, our culinary team will present a multi-course menu thoughtfully paired with a selection of Abeja wines. Each course is designed to complement the wines and highlight the depth, balance, and character of Washington-grown grapes.

Throughout the evening, guests will have the opportunity to learn more about Abeja’s history, winemaking philosophy, vineyards, and the people behind the wines while enjoying an intimate dining experience at The Black Cypress.

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Limited availability to ensure an intimate and engaging experience.
$159/person