pure simplicity, masterfully done

THE BLACK CYPESS

SIGNATURE

HOUSE-CURED BACON

6oz slab cut, fennel salad, apple cider gastrique

APPETIZERS

SOYA

soybean, lemon, sel gris

CLAMS

Steamed in white wine with house-smoked bacon and chili flake, finished with grilled bread that soaks up every last drop of the broth.

CHEESE PLATE

A rotating selection of three cheeses paired with crostini, house-made jam, fruit, and nuts for a small table-side journey of flavor and texture.

BLACK CYPRESS DIPS

A trio of Greek classics - tsatsiki, hummus, and tirokafteri - served with warm house-made pita for an inviting communal beginning.

CHEESE SANDWICHES

Seared halloumi layered with mint and our house jam, a sweet-herbal balance nestled on toasted sourdough.

PORK SOUVLAKIA

Char-grilled pork skewers with crisp romaine slaw and tsatsiki, served with warm house-made pita for a Mediterranean staple elevated.

DOLMAS

Tender grape leaves paired with cool tzatziki and a bright finish of fresh lemon.

SALADS

HOUSE

Crisp greens tossed with shallot, apple, blue cheese, house bacon, and candied walnuts - an interplay of fresh, sharp, and sweet.

SMOKED BEETROOT &

STRACCIATELLA

Wood-smoked beets, compressed greens, herb oil, toasted hazelnut purée, beet stem pickle, hazelnut dukkah

CAESAR

Baby gem, house caesar, parmigiano snow, handmade focaccia, preserved lemon, house bacon

ADD Pork Souvlakia

TODAY'S SOUP

please ask your server

ENTREÉS

RIBEYE

A 16 oz RR Ranch ribeye rubbed with x.o. seasoning, served with seasonal vegetables, potato purée, and béarnaise butter - a bold, luxurious plate.

FILET MIGNON

A perfectly cooked filet over pommes purée with sauce bordelaise and seasonal vegetables for a timeless, elegant presentation.

LAMB CHOPS

Tender lamb served with a seasonal side and tsatsiki, a nod to classic flavors with refined execution.

ROASTED CHICKEN

Crisp-skinned chicken over warm bread salad and roasted kale, finished with a bright herb-forward pan jus.

GRILLED TROUT

Confit fennel, crispy potato, saffron creme, olive relish, citron greens

RISOTTO NERO

smoke-infused octopus, fennel salad, citrus caviar

CARBONARA

A rich and silky pasta where egg, parmigiano reggiano, and house-smoked bacon come together in timeless harmony.

POMODORO

Spaghetti in a vibrant tomato sauce with basil and parmigiano reggiano; pure simplicity perfected.

CAULIFLOWER STEAK

Black garlic-harissa lacquer, white been ragout, preserved lemon chermoula

AFTER DINNER

BROWNIE

A warm brownie with chocolate ganache, chocolate ice cream, toasted marshmallow fluff, and a crisp graham tuile for a nostalgic finish.

STRAWERRIES & CREAM

Sumac strawberry, honey tahini, orange flower labneh, pistachio dukkah brittle, house made strawberry labneh gelato

BREAD PUDDING

Soft, rich bread pudding with caramel sauce, pistachios, and huckleberry ice cream for a comforting finale.

CHOCOLATE MOUSSE

Rich chocolate mousse finished with seasonal preserve, chocolate crumble, and crisp meringue drops.

ROOTBEER FLOAT

Draft root beer poured over vanilla ice cream for a classic, joyful treat.

RESERVE A TABLE