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OUR MENU
MENU
SMALL PLATES
APPETIZERS
soybeans, lemon, sel gris
house bacon, kale, garlic, chili flake, white wine, grilled bread
crostini, house jam, rotating cheeses, fruit, nuts
tsatsiki, skordalia, tirokafteri, house made pita
grilled halloumi, jam, mint, sourdough
romaine slaw, tsatsiki, house made pita
SALADS
greens, shallot, apple, blue cheese, house bacon, candied walnuts, vinaigrette
roasted beets, radishes, pistachios, blue cheese, parsley
romaine, house bacon, croutons, parm-regg
please ask your server
ENTREES
spaghetti, egg, house bacon, parmigiano reggiano
spaghetti, tomato sauce, basil, parmigiano reggiano
W/MEATBALLS
bread salad, roasted kale, fresh herb pan jus
16 oz RR Ranch ribeye, x.o. rub, seasonal vegetable, potato puree, bearnaise butter
potato puree, cabbage slaw, wild mountain oregano pork jus
seasonal side, tsatsiki
seasonal vegetable, x.o. rub, truffled potato puree
romaine, pork souvlakia, house bacon, croutons, parmigiano reggiano
AFTER DINNER
w/chocolate ganache, chocolate ice cream, toasted marshmallow fluff, graham tuile
w/seasonal side
w/caramel sauce, pistachios, huckleberry ice cream
vanilla ice cream, draft root beer
Starting January 1st, 2026, a 20% Service Fee will apply to all bills. 100% of this fee will be retained by the company. We use this fee to pay a consistent and equitable wage for all our employees; including kitchen, supports and hosts.