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TASTING MENU
Join us for an unforgettable evening of bold flavors, thoughtful technique, and inspired storytelling through food.
The Black Cypress invites you to experience "Gatos Salvajes", a carefully crafted five course tasting menu that blends refined culinary artistry with adventurous, globally inspired ingredients. Each course is designed to surprise and delight, highlighting seasonal elements, rich textures, and unexpected pairings.
From the opening amuse trio to the final decadent dessert, this intimate dining experience celebrates creativity, craftsmanship, and the joy of discovery, one plate at a time.
Executive Chef
Yvve Austin
Chef Yvve Austin is the creative force behind "Gatos Salvajes" and the culinary vision guiding The Black Cypress. Drawing deeply from their heritage and a palate rooted in Latin and Mexican traditions, Chef Austin approaches each menu as both a narrative and an exploration, one that balances reverence for flavor with fearless innovation.
With "Gatos Salvajes", Chef Austin invites guests into their world, wild in spirit, refined in execution, and unmistakably their own. It is a tasting menu that rewards curiosity, celebrates heritage, and leaves a lasting impression well beyond the final course.
A Rare Culinary Moment
Gatos Salvajes is a one-night-only tasting experience, available exclusively on January 22nd. On this evening, The Black Cypress will offer no other dining options, devoting the entire restaurant to this singular culinary expression.
Reservations are extremely limited, and once they’re gone, this experience disappears with them. For those who value craftsmanship, creativity, and the rare opportunity to taste something truly special, this is an evening not to be missed.
Join us for a night that will be talked about long after the final course is served. Call 509-334-5800 or click the link below.
$125 Per Person
$35 Optional Wine Pairing
NA Drink Options Available