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TASTING MENU
Adrift is a five-course tasting experience inspired by the places that have shaped Chef Jeremy's career and culinary philosophy. Each course represents a destination, from the coastal flavors of Seattle to the rich traditions of Hangzhou, the elegance of Paris, and the vibrant cuisines of Indonesia and Malaysia. Guided by seasonal ingredients and refined technique, every plate reflects the culture, memories, and inspiration gathered throughout his travels.
More than a tasting menu, Adrift is an invitation to explore the world through food, one course at a time. Join us on Wednesday, August 5, for an intimate evening of exceptional cuisine, storytelling, and hospitality.
MEET THE CHEF
Executive Chef Jeremy Taisey brings nearly three decades of culinary leadership to The Black Cypress, with a career spanning luxury resorts, acclaimed restaurants, and destination properties across the country. His passion for travel and culinary exploration has taken him through the Pacific Northwest, France, China, and Southeast Asia, where he immersed himself in the flavors, techniques, and traditions of each region. These experiences shaped his distinctive "Third Culture" philosophy - blending global inspiration with classical technique and locally sourced ingredients. Adrift is Jeremy's first signature tasting menu at The Black Cypress, inviting guests to experience the destinations, memories, and influences that have defined his culinary journey.
