A warm bowl of young soybeans brightened with lemon and sel gris, a simple and comforting start to the meal.

Steamed in white wine with house-smoked bacon and chili flake, finished with grilled bread that soaks up every last drop of the broth.

A rotating selection of cheeses paired with crostini, house-made jam, fruit, and nuts for a small table-side journey of flavor and texture.

A trio of Greek classics - tsatsiki, skordalia, and tirokafteri - served with warm house-made pita for an inviting communal beginning.

Seared halloumi layered with mint and our house jam, a sweet-herbal balance nestled on toasted sourdough.

Char-grilled pork skewers with crisp romaine slaw and tsatsiki, served with warm house-made pita for a Mediterranean staple elevated.

Crisp greens tossed with shallot, apple, blue cheese, house bacon, and candied walnuts - an interplay of fresh, sharp, and sweet.

Roasted beets with radish, pistachio, blue cheese, and parsley, capturing earthy depth and bright crunch in every bite.

Romaine with house bacon, croutons, and parmigiano reggiano in a classic dressing made with the care it deserves.

please ask your server

A 16 oz RR Ranch ribeye rubbed with x.o. seasoning, served with seasonal vegetables, potato purée, and béarnaise butter - a bold, luxurious plate.

A perfectly cooked filet over pommes purée with sauce bordelaise and seasonal vegetables for a timeless, elegant presentation.

Crisp-skinned chicken over warm bread salad and roasted kale, finished with a bright herb-forward pan jus.

Creamy arborio rice enriched with duxelles, parmigiano reggiano, and seasonal mushrooms for a woodsy, aromatic profile.

A rich and silky pasta where egg, parmigiano reggiano, and house-smoked bacon come together in timeless harmony.

Tender lamb served with a seasonal side and tsatsiki, a nod to classic flavors with refined execution.

Spaghetti in a vibrant tomato sauce with basil and parmigiano reggiano; pure simplicity perfected.

A deeply flavorful chop paired with potato purée, crisp cabbage slaw, and a wild oregano pork jus that ties everything together.

A warm brownie with chocolate ganache, chocolate ice cream, toasted marshmallow fluff, and a crisp graham tuile for a nostalgic finish.

A tangy, silky panna cotta paired with a thoughtful seasonal accompaniment.

Soft, rich bread pudding with caramel sauce, pistachios, and huckleberry ice cream for a comforting finale.

A dense, elegant chocolate torte served with a rotating seasonal pairing.

Draft root beer poured over vanilla ice cream for a classic, joyful treat.