pure simplicity, masterfully done

THE BLACK CYPESS

SMALL PLATES

BACON

TRUFFLED ALMONDS

OLIVES

DOLMAS

GIGANES BEANS

APPETIZERS

SOYA

A warm bowl of young soybeans brightened with lemon and sel gris, a simple and comforting start to the meal.

CLAMS

Steamed in white wine with house-smoked bacon and chili flake, finished with grilled bread that soaks up every last drop of the broth.

CHEESE PLATE

A rotating selection of cheeses paired with crostini, house-made jam, fruit, and nuts for a small table-side journey of flavor and texture.

BLACK CYPRESS DIPS

A trio of Greek classics - tsatsiki, skordalia, and tirokafteri - served with warm house-made pita for an inviting communal beginning.

CHEESE SANDWICHES

Seared halloumi layered with mint and our house jam, a sweet-herbal balance nestled on toasted sourdough.

PORK SOUVLAKIA

Char-grilled pork skewers with crisp romaine slaw and tsatsiki, served with warm house-made pita for a Mediterranean staple elevated.

SALADS

HOUSE

Crisp greens tossed with shallot, apple, blue cheese, house bacon, and candied walnuts - an interplay of fresh, sharp, and sweet.

BEET

Roasted beets with radish, pistachio, blue cheese, and parsley, capturing earthy depth and bright crunch in every bite.

CAESER

Romaine with house bacon, croutons, and parmigiano reggiano in a classic dressing made with the care it deserves.

ADD Pork Souvlakia

TODAY'S SOUP

please ask your server

ENTREÉS

RIBEYE

A 16 oz RR Ranch ribeye rubbed with x.o. seasoning, served with seasonal vegetables, potato purée, and béarnaise butter - a bold, luxurious plate.

FILET MIGNON

A perfectly cooked filet over pommes purée with sauce bordelaise and seasonal vegetables for a timeless, elegant presentation.

ROASTED CHICKEN

Crisp-skinned chicken over warm bread salad and roasted kale, finished with a bright herb-forward pan jus.

RISOTTO AI FUNGHI

Creamy arborio rice enriched with duxelles, parmigiano reggiano, and seasonal mushrooms for a woodsy, aromatic profile.

CARBONARA

A rich and silky pasta where egg, parmigiano reggiano, and house-smoked bacon come together in timeless harmony.

LAMB CHOPS

Tender lamb served with a seasonal side and tsatsiki, a nod to classic flavors with refined execution.

POMODORO

Spaghetti in a vibrant tomato sauce with basil and parmigiano reggiano; pure simplicity perfected.

GRILLED PORK CHOP

A deeply flavorful chop paired with potato purée, crisp cabbage slaw, and a wild oregano pork jus that ties everything together.

AFTER DINNER

BROWNIE

A warm brownie with chocolate ganache, chocolate ice cream, toasted marshmallow fluff, and a crisp graham tuile for a nostalgic finish.

GOAT CHEESE PANNA COTTA

A tangy, silky panna cotta paired with a thoughtful seasonal accompaniment.

BREAD PUDDING

Soft, rich bread pudding with caramel sauce, pistachios, and huckleberry ice cream for a comforting finale.

CHOCOLATE TORTE

A dense, elegant chocolate torte served with a rotating seasonal pairing.

ROOTBEER FLOAT

Draft root beer poured over vanilla ice cream for a classic, joyful treat.

RESERVE A TABLE